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PASTA

FOOD SCIENCE  11/13/19.
Across
Fresh pasta uses __ main ingredients
Filled pastas needs a light sauce since a heavy sauce can overpower or conflict with the __
___is 80% of the kernel, consisting of protein and starch.
What are students cooking next week?
Preparing ingredients beforehand to speed up cooking.
2 percent of the kernel; contains fat, minerals and
Canned legumes should be __ free.
Grasses with edible seed.
seeds from pod producing plants.
Protective coat, 15% of each kernel.
Down
Legumes should be cooked until they are __
Legumes are an excellent source of carbohydrates and __
Pasta is 1 of the most versatile and __ foods to prepare.
It is possible to keep dried beans for 1 to __ years, but are best used within 6 mos of purchase
The word pasta actually means “__” in Italian.
Most dumplings are accompanied by a flavorful ___.
state of pasta when it is firm to the bite.
Risotto is a cooking method which commonly uses medium grained rice called
Pseudo germ coming from a plant, designed for the seed. Claimed to be gluten-free.
don’t use fresh garlic too early because it can ___really badly