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ServeSafe CB Chapter 11

Across
Organization that develops and publishes standards for the design of sanitary equipment.
A mechanical device that prevents backsiphonage by closing a check valve and sealing the water supply line shut when water flow is stopped
Physical link through which contaminants from drains.sewers, or other wastewater sources can enter a drinkable water supply.
A backflow that occurs when high water use in one area of an operation creates a vacuum that sucks contaminants into the drinkable water supply
Unwanted reverse flow of contaminants through a cross-connection into a drinkable-water system
Air space used to separate a water supply outlet from any potentially contaminated source; for example, the air space between a floor drain and the drainpipe of a sink
Down
Water heater attached to hot-water lines leading to dishwashing machines or sinks. raises water temperature required for the heat sanitizing of tableware and utensils.
Ability of a surface to react to a shock without breaking or cracking; usually used in relation to a flooring material.
Curved, sealed edge placed between the floor and wall to eliminate sharp corners or gaps that would be impossible to clean.
Extent to which liquids are absorbed by a material.
Water that is safe to drink