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Chapter 2

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Across
1
An imbalance of one or more vital nutrients in the diet that support appropriate growth and development.
6
Nutrient category that includes protein, fats, and carbohydrates
10
During the past ___ years, there has been a shift in the way Americans eat.
13
Refers to the best possible nourishment for children
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Children explore flavors and ___ and develop comfort and familiarity with foods that are frequently served
15
The replacement of the MyPyramid Food Guidance System
16
Busy family sometimes rely on meals provided by ____ restaurants
Down
2
A type of malnutrition in which individuals do not consume sufficient calories, protein, or other nutrients to meet their bodies' needs
3
An inorganic or non-carbon-containing class or micronutrients that are required in small amounts and must be obtained from the diet
4
Macronutrients that provide the most concentrated source of energy for the body
5
Refers to psychological and social factors that affect well being
7
Too little ___ from food meant that children will not grow adequately
8
A type of malnutrition in which individuals consume too many calories
9
A sleep disorder in which a person's breathing pauses during sleep
11
A type of unhealthy dietary fat that is created when oils are partially hydrogenated.
12
A nutritional deficiency caused by a lack of vitamin D