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Chapter 2

Across
An imbalance of one or more vital nutrients in the diet that support appropriate growth and development.
Nutrient category that includes protein, fats, and carbohydrates
During the past ___ years, there has been a shift in the way Americans eat.
Refers to the best possible nourishment for children
Children explore flavors and ___ and develop comfort and familiarity with foods that are frequently served
The replacement of the MyPyramid Food Guidance System
Busy family sometimes rely on meals provided by ____ restaurants
Down
A type of malnutrition in which individuals do not consume sufficient calories, protein, or other nutrients to meet their bodies' needs
An inorganic or non-carbon-containing class or micronutrients that are required in small amounts and must be obtained from the diet
Macronutrients that provide the most concentrated source of energy for the body
Refers to psychological and social factors that affect well being
Too little ___ from food meant that children will not grow adequately
A type of malnutrition in which individuals consume too many calories
A sleep disorder in which a person's breathing pauses during sleep
A type of unhealthy dietary fat that is created when oils are partially hydrogenated.
A nutritional deficiency caused by a lack of vitamin D