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New England

Name____________________________________

Class______________________________
Across
A dessert made with fruit and topped with a biscuit dough.
Thanksgiving was first declared a holiday by President ________.
Recipes for _____ very from region to region.
Baked means originated in _____.
_____ Americans lived in the the northeast for thousands of years.
A popular New England meal which invludes clams, grilled hot dogs, sausage, hambergers and chicken.
The colonists were fleeing religious _____ in Europe.
New England's food are at the ____ of American cooking.
Molasses was used to finance the _________.
Clam chowder is tomato based.
Made from either dried or fresh beans and corn.
The colonists used pies for ____, lunch and dinner, as well as desserts.
Dried beans need ______ before they are cooked
A thick bottom on a pan helps prevent food from _____.
The Triangle Trade in involved the exchange of rum and ______.
Down
______ sugar was very expensive for the Colonists.
Baking ___ involves baking pie curst without a filling.
Corn has no ______ and cannot be made into regular bread.
Molasses is used as a sweetener in _____.
The _____ were the first permanent European settlers in New England.
Thanksgiving center around a feast that began in ________.
There are _____ states in New England.
Clams can be fried, baked, _____ or served raw.
Brade B _______ is more robust than grade A and is delicious in recipes.
____ are thick, chunky soups that were popular with the early settlers, and still are today.
A sweet, thick liquid left over after cane is processed into crystal sugar.
____ is grated and used to add flavor to pumpkin and other dishes.
______ beans are the classic bean used in succotash.
Clam chowder that is white and creamy.
Much of the ___ crop was dried and make into meal by the Pilgrims.
Corn, beans, and _____ are considered the American lifesavers, as they saved the colonists in the New World.
Clams and ______ are popular in New England cuisine
_____ and corn were staples of early American cuisine.
Molasses was one of the imports ____ by the British.