______ sugar was very expensive for the Colonists.
Baking ___ involves baking pie curst without a filling.
Corn has no ______ and cannot be made into regular bread.
Molasses is used as a sweetener in _____.
The _____ were the first permanent European settlers in New England.
Thanksgiving center around a feast that began in ________.
There are _____ states in New England.
Clams can be fried, baked, _____ or served raw.
Brade B _______ is more robust than grade A and is delicious in recipes.
____ are thick, chunky soups that were popular with the early settlers, and still are today.
A sweet, thick liquid left over after cane is processed into crystal sugar.
____ is grated and used to add flavor to pumpkin and other dishes.
______ beans are the classic bean used in succotash.
Clam chowder that is white and creamy.
Much of the ___ crop was dried and make into meal by the Pilgrims.
Corn, beans, and _____ are considered the American lifesavers, as they saved the colonists in the New World.
Clams and ______ are popular in New England cuisine
_____ and corn were staples of early American cuisine.
Molasses was one of the imports ____ by the British.