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Chapter 2 Buying Food

Across
(lb) – a unit of weight equal to 16 ounces.
The cost of one unit of something.
A percentage of a total restaurant bill paid to the server.
the point at which something ends.
OZ - a unit of weight equal to 1/16 of a pound.
For each, for one
Another name for a restaurant bill
comes to an end
Down
Split the check – To divide the total amount due by the number of diners.
A certificate offered for discounts or money off of items
A piece of paper showing everything that was ordered and the total cost of the meal including tax.
an abbreviation for ‘package’.
(gal) – a unit capacity equal to 4 quarts -
A characteristic or distinctive kind – Kleenex, Coke
(doz) – a group of 12 – eggs and donuts are things that come in these