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Southwest Foods

Name_________________________________
Across
Barbecue
Units used to measure piquancy
A food that is sacred and essential to Native America life
Cooked, mashed beans
Cowboy beans, a mainstay of Southwestern cooking
Pared and trimmed pads from the prickly pear cactus
Dough cooked on a hot stone, essentially the same as sopaipillas
Also known as coriander
"roasted meat"
"fresh waters"
Hispanic-Mexican neighborhoods
A fried bread made from a dough of wheat flour and baking powder
Spherical tubers that, when pared, have a crisp texture and a faint taste of apple or water chestnut
With meat
Both red and green, they come in a wide variety
Down
A molded baked custard
A significant part of the Southwest Native American diet and with the same kinds of sacred observances as corn
Deep fried wheat flour pastries
A health problem due to the increased use of fat and flour in the diet
Anise cookies
A sweetened drink made from tamarind pulp
"fresh cheese"
Similar to sour cream
"Sauces"
Made from avacado
An almond seasoned mixture of egg white and gelatin
Crisp wedges of con tortilla topped with cheese and other garnishes
A sweetened rice drink
Griddle
A traditional Christmas tamal made from a dough of corn treated with slaked lime with lard or shortening
A packet of corn based dough stuffed, wrapped in corn husks, and steamed
A shredded-beef salad with vegetables from southwest Texas
Corn kernels treated with slaked lime and made into a soupy stew