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Recipe Cooking Terms

Across
process of mixing butter and sugar together to create a soft and creamy state
beat the substance quickly, incorporating air, smoothing out the texture, and expanding the volume.
to cut slits on the surface of a piece of food. (ex: meat or bread loaves)
to coat an item of food in flour or breadcrumbs before cooking it.
to mix them together thoroughly and to incorporate air for structure.
Liquid or dry -helps adhere the seasonings to the food.
Down
Heating a liquid to just below the boiling point, where bubbles form and gently break the surface
to break apart either a soft food such as cheese or a hard food such as carrots
Mix ingredients by gently turning one part over another
To remove the skin of a fruit or vegetable
Cut into very small cubes
to mix smoothly and inseparably together: to combine the ingredients in a recipe.