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November 2020--Turkey Basics: Stuffing

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Across
____ Stuffing safely.
Continue to cook the turkey until the ____ is safely cooked.
Cook stuffing ___.
___ it directly into the turkey cavity right after preparation.
Cooking a home-stuffed turkey is somewhat ____ than cooking one not stuffed.
Cook _____.
Food thermometer ____ when stuffing a turkey.
Stuff ____.
Down
____ turkeys stuffed at the plant under USDA Inspection.
Use a food ____.
Let it ____.
The USDA does not recommend buying retail-stuffed, _____ turkeys from a store or restaurant.
Refrigerate ____.
If you plan to prepare stuffing using raw meat, poultry, or _____.
Cooked turkey stand ____ minutes before removing the stuffing and carving.