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November 2020--Turkey Basics: Stuffing

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Across
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____ Stuffing safely.
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Continue to cook the turkey until the ____ is safely cooked.
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Cook stuffing ___.
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___ it directly into the turkey cavity right after preparation.
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Cooking a home-stuffed turkey is somewhat ____ than cooking one not stuffed.
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Cook _____.
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Food thermometer ____ when stuffing a turkey.
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Stuff ____.
Down
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____ turkeys stuffed at the plant under USDA Inspection.
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Use a food ____.
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Let it ____.
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The USDA does not recommend buying retail-stuffed, _____ turkeys from a store or restaurant.
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Refrigerate ____.
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If you plan to prepare stuffing using raw meat, poultry, or _____.
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Cooked turkey stand ____ minutes before removing the stuffing and carving.