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October 2020--Is Pink Turkey Meat Safe?

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Across
"Pink" to them, it means ____ or "under-done".
The color ___ in turkey meat raises a "red flag".
Only by using a food _____ can one accurately determine that poultry has reached a safe minimal temperature
Turkeys do a lot of _____ around.
____meat is much lighter in color than beef is that it is much lower in myoglobin
Poultry ____ or smoked outdoors can also look pink.
Meat of commercially ____ turkeys is usually pink because it is prepared with natural smoke and liquid smoke flavor.
Down
The amount of ____ in the skin also affects the amount of pink color.
During 40 hours of storage at 40 degrees F, naturally occurring microorganisms converted _____ to nitrite.
____ are commonly used to produce a desired pink color in traditionally cured meats.
_____ supply, used in the production of poultry are a factor in the nitrite levels in the birds.
The protein ____ is the major pigment found in all vertebrates.
Meat of younger birds shows the most pink because of their _____ skin.
To some extent, _____ use can be related to the bird's general lack of activity.
Turkeys today are ____.