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September 2020-Slow Cookers & Food Safety

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Across
The ____ goes out, throw away the food even if it looks done.
It takes less _____ to use a slow cooker than an oven.
A slow cooker is a ____ process for cooking foods.
While food is cooking and once it's done, food will stay safe as long as the cooker is _____.
Make sure the cooker is _____ in and turned on.
Most cookers have ___ or more settings.
Down
If the food was ____ before the power went out, the food should remain safe up to two hours in the cooker with the power off.
Safe beginning (clean_____)
Helps less expensive, leaner cuts of meat become tender and shrink less.
Safe beginning (clean_____)
Choose to make foods with a high ____content.
_____cook slower than meat and poultry.
Safe beginning (clean_____)
Always ____ meat or poultry before putting it in a slow cooker.
Keep the ____ in place.