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August 2020--Basics for Handling Food Safety

Return to the front office no later than August 28th for your chance to win a $6 gift card of your choice! 
Across
Refrigerate promptly.
One of three ways to thaw meat.
You can't ____ harmful bacteria.
One of three ways to thaw meat.
You can't ____ harmful bacteria.
____leftovers to 165 degrees F.
Always _____ before and after handling food.
Meat & poultry defrosted in the refrigerator may be ____ before or after cooking.
Down
One of three ways to thaw meat.
You can't ____ harmful bacteria.
Don't cross-contaminate.
____ Meat and poultry in a covered dish in the refrigerator.
____food should not be left out more than 2 hours at room temperature.
Wash hands and surfaces often.
Cook to the right temperature