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CET Dining #3

Do You Know? 
Across
Some say the "food’s too good to qualify as a buffet," given the "mega-selection" of eclectic fare like caviar, lobster and "free-flowing champagne" rolled out at this "gastronomic extravaganza" in Bally’s; ok, it might be the "most expensive Sunday brunch in America," but fans say it’s "worth every penny ,..Zagat
On the Las Vegas Monorail route, a classic Las Vegas location, where the spirit of vintage Vegas lives on!
Meals on the run with a gourmet twist, including pastries, coffee, sandwiches and salads.
Down
Bistro Laurent Tourondel - An American Steakhouse with traditional fare and a bistro ambiance. Located steps away from Victor Drai’s Indigo Lounge
In the Paris/Bally's area! A French interpretation of a classic American staple—the hamburger—in a lively sports bar environment.