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June 2020--- Foodborne Illness Peaks in Summer

Return your puzzle to the front office no later than June 29th to be entered to win a $6 gift card to a place of your choosing! 
Across
Using a food ____ is the only way to ensure the safety of meat.
During the summer months, more people are cooking outdoors at picnics, ____ and on camping trips.
One of the four simple steps to food safety.
Is more prevalent in warmer weather.
One of the four simple steps to food safety.
While driving, keep the ____ in the coolest part of the car.
Wash your hands for at least _____ seconds.
One of the four simple steps to food safety.
Down
When eating away from home, find out if there's a source of ____ (safe drinking) water.
Bacteria are present throughout the _____ in soil, air, water.
Cross-contamination during the preparation, grilling, and serving food is the ___ cause of foodborne illness.
Bacteria ____ faster in warmer temperatures
One of the four simple steps to food safety.
Preparing food ____ makes safe food handling more difficult.
Can be found everywhere.