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May 2021--"Danger Zone"

Please turn your correctly completed puzzle to the front office by May 28th for your chance to win a $6 gift card! 
Across
Bacteria grow most ____ in the range of temperatures between 40F. and 140F.
One of the most common causes of _____ illness.
If the temperature is above 90 degrees F more than ____ hour.
Poultry should always be cooked to a ____ internal temperature.
Bacteria can be ____ to food after it is safely cooked.
According to the thermometer graphic in the article, what meat should reheated to 140 degrees F?
Place cooked food in ____ dishes.
Leaving food out too long at room temperature can cause this to grow.
According to the thermometer graphic in the article, what meat in the 145 F should be allowed to rest for 3 minutes.
Down
If you aren't going to serve hot food right away, it's _____ to keep it at 140 degrees F.
Never leave food out of the refrigeration over ___ hours.
40 degrees F to 140 degrees F.
In the _____ oven, cover food and rotate.
Keep hot food ____.
Keep cold food ____.