My Crossword Maker Logo
Powered by BrightSprout
Save Status:
or to save your progress. The page will not refresh.
Controls:
SPACEBAR SWITCHES TYPING DIRECTION
Answer Key:
Edit a Copy:
Make Your Own:
Crossword Word Search Worksheet
Rate This Puzzle:
Log in or sign up to rate this puzzle.

March 2020--Cutting Boards and Food Safety

Return your puzzle to the front office no later than 3-30-2020 for your chance to win a $6 gift card! 
Across
___ or pat dry with clean paper towels.
After cutting boards become excessively worn or develop hard-to-clean grooves, they should be discarded.
_____Cross-Contamination
A solution of 1 _____ of unscented, liquid chlorine bleach.
Bamboo cutting boards are ________ porous than hardwoods.
The _____ recommends washing them with hot, soapy water.
____ with clear water.
______Cutting Boards
Down
Consumers may use wood or a nonporous surface for cutting _____ and poultry.
Nonporous acrylic, plastic or glass boards can be washed in the _____.
______surfaces are easier to clean than wood
____Cutting Boards
Rub with _____ to help retain moisture.
______may choose either wood or a nonporous surface
_____Worn Cutting Boards