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FALL FRUITS AND VEGATABLES

Across
They come in many colors and flavors, and are one of the fruits we eat each week here at CMT
A small red fruit, very bitter / tart
Generally purple in color, they can be many different shapes and sizes
Be careful not to cry when you are cutting these
Its green, and it has a mighty crown
Most types are green, and is often sold in heads
Wrapped up tight, this yellow treat needs to be shucked and either cooked or boiled before you can eat it
These tiny green buds are full of flavor, often boiled but sometimes cooked and coated in a thin layer of oil
A pretty RADical Dishes
Down
One of the parts of this vegatable is called its 'heart'
Sometimes sauteed, this leafy green is sometimes known as "Curly Cabbage"
It can be eaten raw, has a stem and crown, and is not green
A phrase that is used when things go wrong is that they have gone 'this' shaped
This thin vegatable is generally orange, but actually comes in a variety of colors
Some people like to hunt for these in forests during the fall
They can be sweet, or they can be spicy. Trying saying that you pick a peck of pickled ones!
Orange gourds that we decorate near the end of October
This thin vegatable comes in stalks and tastes very watery, many people like to dip it in peanut butter
This tasty addition adds flavor to many dishes, some might say it also protects you from vampires!