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January 2020--Older Adults & Food Safety

Return your correctly completed puzzle to the front office no later than January 30th to be entered into a raffle to win a $6 gift card.
Across
Never leave perishable food out of refrigeration for more than _____.
Another word for food-borne illness
Do this to food thoroughly to a temp of 165 degrees.
Older adults become more at-risk for illness. True or false?
Always set the oven to this temperature (degrees Fahrenheit) or higher when cooking.
Divide large quantities into ____ portions.
Your refrigerator should be set at ____ degrees or below?
Down
According to the cold storage chart, which is the only food listed as "Keep frozen until ready to use."
Never thaw food at _____.
Wash hands with warm ____ water.
For temps above ____ degrees, discard food after one hour.
As people age, their bodies are less able to combat ____?
Keep cold food ____.
Harmful bacteria can ____ between 40 degrees and 140 degrees.
With age, comes____