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4.4 Agriscience Vocabulary

Don't forget B!
Across
A feeding level in an ecosystem.
The interconnected food chains in an ecosystem.
The region of the earth bisected by the equator and extending at low elevations to the Tropic of Cancer and south to the Tropic of Capricorn, characterized by moderate to warm temperatures year-round.
The plant life grown without cultivation in a given area within a stated period of time.
The part of the earth's surface lying between the tropic of Cancer and the Arctic Circle in the Norther Hemisphere or between the tropic of Capricorn and the Antarctic Circle in the Southern Hemisphere, characterized by having a climate that's warm in the summer, cold in the winter, and moderate in the spring and fall.
Any living individual whether plant or animal.
Mutually dependent.
A biome of low-growing vegetation.
A depiction of the amount of energy in each trophic level of an ecosystem.
The sum of all chemical processes in living things.
The total wild animal life of an area in the broadest sens, like wild animals and birds, insects, etc.
The total of all atmospheric or meteorological influences, principally temperature, moisture, wind, pressure, and evaporation, which combine to characterize a region and give it individuality by influencing the nature of its landforms, soils, vegetation, and land use.
All the biotic and abiotic components of an environment.
A consumer that eats primary producers.
A region of mainly grass or other herbaceous vegetation; climate conditions are intermediate between those of forest regions and deserts.
Down
Any nonliving component of an ecosystem.
A consumer that eats other consumers.
All of the external conditions that act upon an organism or community to influence its development or existence.
Forested biome characterized by cone-bearing evergreen trees.
An animal that eats both plants (producers) and animals (consumers).
The study of the relationship between organisms and their environment.
Process of green plants using chlorophyll and energy from the sun to produce carbohydrates from water and carbon dioxide and release oxygen.
An organism that produces its own food from inorganic substances (plants).
A pathway of trophic levels that begins with producers and reduces and exchanges energy along the way.
A plant association predominantly consisting of trees and other woody vegetation occupying an extensive area of land.
The capacity for work or vigorous activity.
An area where the average rainfall is less than 25 cm per year.
A living component of an ecosystem.
Woody plants whose leaves fall at the end of the growing season.
An organism that feeds on plants or animals.
A quantity of food capable of producing such an amount of energy.
A geographic area characterized by specific kinds of plants and animals.