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Thai Cuisine

Teacher: Ms Dent
Across
Thai's like to do this to their fruits.
Hot, sweet, sour and salty flavoured are ___________ in each dish.
Used to fry and stir fry.
Most popular type of rice.
Used to make curries.
Most popular knife.
Most popular sauce used in Thailand.
Most important food in Thailand.
Down
Culture that has influenced Thai cooking methods.
Used in curries, soups and desserts.
The guiding principle behind each dish.
Thailand's national dish.
Remove these when entering someone's house in Thailand.
It is okay to leave some of this uneaten.
Fresh herbs and spices are used to make this.