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Core Concepts

Across
The idea that we need to have more than we need because it appeals to the consumer- what someone wants will be available in whatever quantity they want whenever they want it
Overarching superficiality of food and food displays in high end retailers in an effort to make you want to buy the product
Industry term for theft and waste
The date at which a retailer must sell a product by, before having to throw it away
Selective choosing of products, throwing out the perceived undesirable
Variety of prepared foods now offered at supermarkets, already prepared fresh food that just need to be heated
Produce that can be sold for more because of the labor that went into the production of it (ex. preshucked corn, baby spinach in a bag)
Overbuying an item that is perceived to be "cheap" or forgetting that you already have it
The date the manufacturer estimates the item won't be at its peak freshness
Down
Waste produced from lumping multiple foods together, when one item goes bad, they all must be thrown out
The custom of collecting edible but unsellable food for distribution to those who need it
Form of food recovery, rescuing unused/ unharvested foods to be repurposed and not put to waste
The date after which the consumer shouldn't eat an item
Food you haven't thrown out yet, but will, a form of avoiding guilt or an act of optimism