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Food Safety

Unit 12 Food Safety Crossword
Across
Wear ___ toed shoes in the kitchen.
Between 40 degrees and 140 degrees in know as the _____ zone.
____ knives are dangerous because they require more pressure to cut foods.
When cooking and tasting food use a _____ spoon each time.
___ burns include the outer two layers of skin and usually blister.
Always scrub hands for _____ seconds before preparing, cooking and eating food
___ chemicals from food prevents them from being contaminated by foreign substances.
A fire blanket can be used as a ____ shield during a fire.
Burn affecting the outer layer of skin
Do not stick your fingers down someone's throat to stop them from _______.
Extinguish a grease ____ with baking soda
Washing hands, proper storage, proper handling and proper temps prevent ____ illnesses.
Proper food ___ prevents contamination.
Hold hot foods ____ 140 degrees
Be sure matches are fully extinguished by running water over them before you _____ them away.
Down
Hold ___ foods below 40 degrees.
Occur when something is on the floor and shouldn't be
Do not by food in jars with ______ or bulging lids.
When handling hot pans be sure to use thick, ___ pot holders
Do not used food from cans that are leaking, bulging or_____.
_____ lids of pots and pans away from you to prevent steam burns.
Avoid ____ electrical outlets.
___ shelves frequently helps control pests.
Sharp objects and ______ should be stored separately to prevent cuts.
___ use water on a grease fire.