A small hollow case of puff pastry
A dish of rice cooked with broth and flavored with grated cheese and other ingredients
A flat Italian bread seasoned with herbs and olive oil
A usually pale green immature kidney bean used especially in French cuisine
A spicy one-pot rice dish featuring chicken, andouille sausage, shrimp, and a whole host of Southern flavors
A seasoned puree of fish and especially of salt cod
A soup or sauce made with chicken stock, egg yolks, and lemon juice
Raw fish and citrus in Peru
Meat named after a place in Japan
Immature green soybeans usually in the pod
Cubes of meat (such as lamb or beef) marinated and cooked with vegetables usually on a skewer
A beverage that is a blend of black tea, honey, spices, and milk
A soft, bland, white cheese like food, high in protein content, made from curdled soybean milk: used in Asian and vegetarian cookery
Match stick sized chopped vegetables
A mushroom you want more of perhaps
A glazed sweet bread made with dried fruit (such as raisins)
A cooked mixture of butter or other fat and flour used to thicken sauces, soups, etc.
cold boiled rice moistened with rice vinegar, usually shaped into bite-size pieces and topped with raw seafood
flat Italian bread flavoured with herbs and olive oil
Dried spine marrow of the sturgeon
A small fillet of beef usually cut from the tip of the tenderloin
Sauce base of carrots , celery and onions.
To cook slowly in fat and a small amount of liquid in a closed pot