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The Food Puzzle

Across
A small hollow case of puff pastry
A dish of rice cooked with broth and flavored with grated cheese and other ingredients
A flat Italian bread seasoned with herbs and olive oil
A usually pale green immature kidney bean used especially in French cuisine
A spicy one-pot rice dish featuring chicken, andouille sausage, shrimp, and a whole host of Southern flavors
A seasoned puree of fish and especially of salt cod
A soup or sauce made with chicken stock, egg yolks, and lemon juice
Raw fish and citrus in Peru
Meat named after a place in Japan
Immature green soybeans usually in the pod
Cubes of meat (such as lamb or beef) marinated and cooked with vegetables usually on a skewer
Roe of the sturgeon
A beverage that is a blend of black tea, honey, spices, and milk
A soft, bland, white cheese like food, high in protein content, made from curdled soybean milk: used in Asian and vegetarian cookery
Match stick sized chopped vegetables
A mushroom you want more of perhaps
A glazed sweet bread made with dried fruit (such as raisins)
A cooked mixture of butter or other fat and flour used to thicken sauces, soups, etc.
A type of sausage
cold boiled rice moistened with rice vinegar, usually shaped into bite-size pieces and topped with raw seafood
flat Italian bread flavoured with herbs and olive oil
Dried spine marrow of the sturgeon
A small fillet of beef usually cut from the tip of the tenderloin
Sauce base of carrots , celery and onions.
To cook slowly in fat and a small amount of liquid in a closed pot
Down
A French seafood stew
A small round or square of dough stuffed with a filling (such as potato) and baked or fried
an edible starchy Tuberous root of a tropical American vine of the legume family that is eaten raw or cooked
Lucifer in the kitchen
A curried dish of Indian origin made with meat or shellfish, garlic, and wine or vinegar
A usually pale green immature kidney bean used especially in French cuisine
Unleavened flat bread originating on the Indian sub-continent
Mixture of bread crumbs and milk
Light slightly sweet bread made with a rich yeast dough
A sweet and savory pie common in Moroccan cuisine
World's most famous oyster originally from France
A spicy soup that is usually made from chopped raw vegetables (such as tomato, onion, pepper, and cucumber) and that is served cold
A doughnut shaped roll that is boiled then baked
An Indian dish of usually braised meat or vegetables cooked with spices and often yogurt or cream
Highly seasoned ground beef eaten raw
Piece of food that has been cut into a narrow strip that is thicker than a julienne piece of food
Green Japanese mustard
Boned meat or poultry, or fish that is stuffed with seasoned meats or vegetables and rolled and tied into a bundle shape, and usually braised
A freshwater fish
European salad green that grows in small rosette bunches
An Italian dessert made with egg yolks, sugar, and a sweet wine
A fish or fiddle
Special cream filled pastry
A Chinese cooking vessel
The thin membrane which surrounds the internal organs of some animals, such as cows, sheep, and pigs,