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ServSafe CB Chapter 6

Across
The receipt of food by a foodservice operation while it is closed for business
Date by which a product should be eaten for best flavor or quality
Suppliers who have been inspected, are able to provide an inspection report, and who meet applicable local, state, and federal laws.
Last date recommended for a product to be at peak quality
Down
A stamp indicating that a carcass or package of meat has been inspected by the USDA or a state department
Last date recommended for a product to be at peak quality
Date that tells a store how long to display a product for sale