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ServSafe_CB_Ch. 5

Across
Thermometers that check food temperature through a sensor on the tip of a metal probe
Method of calibrating a thermometer based on the boiling point of water
Thermometers that check food temperatures through a sensor on the tip of a metal probe
Down
Path of food takes through an operation, from purchasing and receiving through storing, preparing, cooking, holding, cooling,reheating, and serving.
Process of adjusting a thermometer to a known standard such as the freezing point or boiling point of water, to ensure that the thermometer gives accurate readings.
Method of calibrating thermometers based on the freezing point of water