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ServSafe Chapter 3

Across
Program developed and implemented by an operation to prevent deliberate contamination of its food.
A naturally occurring protein in food or in an ingredient that some people are sensitive to. When enough of an allergen is eaten, the immune system mistakenly considers it harmful and attacks the food protein. This can result in an allergic reaction.
Assure, Look, Employees, Reports, and Threat
Down
The transfer of an allergen from a food or food contact surface containing an allergen to a food that does not contain the allergen
A severe allergic reaction that can lead to death.