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Remember September

Knowledge is Power #3
Across
Wild mushrooms, Swiss chard, butternut squash, chicken sauce
Eggplant caponata, cured Meyer lemon, pinenuts, raisin-caper mustard
Black pepper, coriander, butter, parmesan cheese
Barely Wine Ale
Birds of a Feather
Grape used to make Brunello
Roasted potato, n'duma, green tomato marmellata, shaved fennel
Braised artichokes, crispy pancetta, black truffle sauce
Grape used to make Prosecco
Taleggio fonduta, tuscan peperonata, crispy shallots
Grape used to make Gavi
Down
Roasted garlic aioli
Scarpetta
John crab sweet corn brood, pancetta, parmesan cream
Arugila, shaved mushrooms, red onions, capers, truffle oil, parmesan,
Celery root fonduta, celeri, crispy bacon, concord grapes
Heirloom melon, garden basil, prosciutto di parma
Another name for Burgundy
Cauliflower fonduta, glazed cipollini onions, prosciutto, braised kale, cured spicy orange
Most planted grape in Piedmont
Nitro Milk Stout