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Food Safety

Across
Federal agency responsible for monitoring pesticide use and water quality.
40 - 140 F, bacteria multiplies quickly in this temperature range
An often fatal foodborne illness caused by botulinum toxin, a toxin produced by the clostridium botulinum bacterium, that grows without oxygen in canned foods
Type of illness that is transmitted to human beings through food and water, caused by an infectious agent or a poisonous substance. Also called food poisoning
Federal agency responsible for identifying, monitoring, and reporting foodborne illness.
Down
Exposes food to low and controlled doses of gamma rays, which reduces contamination or slows the ripening process.
Federal agency responsible for ensuring the safety and wholesomeness dietary supplements and food except for meat, poultry, and eggs. Inspects food plants and imported foods, issues recalls, and sets standards for product labeling.
Federal agency responsible for enforcing standards for the wholesomeness and quality of meat, poultry, and eggs. Educates the public about nutrition and conducts research.