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L-1.2 Chapter 10

Across
Devices that react to the movement of flames to detect a fire.
Fires that involve flammable liquids such as oils and grease and usually start in kitchens and maintenance areas.
Systems that respond to a fi re and operate even when no one is in the facility, such as automatic sprinklers, which provide an early and effective response to fire.
Kitchen fires involving cooking oils and fats, such as in a deep-fat fryer.
Devices that detect fires when activated by the significant increase of temperature associated with fire; they work where there is no smoke.
The deliberate and malicious burning of property, which is a serious crime.
Down
Fires involving wood, paper, cloth, cardboard, rubber, and many plastics and that typically happen in dry-storage areas, dining areas, garbage areas, and restrooms.
Medical procedure that removes food or other obstacles from the airway of a choking person. Some states require either employee training in the Heimlich maneuver or posters to be displayed in the restaurant to describe the steps of the procedure.
Devices that detect smoke to warn of a fire; smoke detectors require a flow of air in order to work well.
Fires that involve live electrical equipment and that can occur in motors, switches, cords, circuits, and wiring.
Medical procedure that restores breathing and heartbeat to injured persons who show no signs of breathing or pulse.
Medical treatment given to an injured person either for light injuries or until more complete treatment can be provided by emergency service or other health-care providers.