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Food Borne Illness

Across
It is important that our health officals monitor _______.
Canada has a ____ food supply.
Approx 24% of people with this food borne illness are hospitalized each year.
This group collects weekly numbers on select parasites, bacteria and viruses from provincial labratories.
Many cases of food borne illness are not known becuase ppl do not go to the ____ to get tested.
Food borne illness is also known as ______ ______.
Approx 65% of known cases of food borne illness is caused by this.
There are at least 30 known ______ that cause food borne illness.
This group collects information on cases of infectious gastroentestinal illness and sources of exposure in Canada.
Canada uses ___ methods to estimate food borne illness.
This is one of the bacteria identified through provincial surveillance systems.
Down
One in ______ Canadians is affected by food borne illness each year.
Every year approx. 4 ____ ppl are affected by food borne illness.
Puts 6% of affected ppl in hospital each year.
There are ___ known bacteria, parasites and viruses reported through the national surveillance system.
Puts approximately 556 ppl in hospital each year.
The two systems that share information about food borne illness are local and _________.
Heath Canada monitors food borne illness by way of ______ outbreaks.
Health Canada works to identify _______ factors in food borne illness.
33-35% of affected ppl die from this food borne illness each year in Canada.
This group collects annual numbers of labratory confirmed illnesses and reports to provincial and territorial public health authorities.
The same ___ pathogens cause the highest number of risk in both Canada and the USA.