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Ch 9: Disinfection


  INSTRUMENTAL STERILE PROCESSING INSTITUTE
Across
Chemical that kills most pathogenic organisms, but not all spores.
Process by which a solution is combined with an activating chemical before use.
A system developed by Dr. E. H. Spaulding that divides medical devices into categories based on the risk of infection involved with their use. (abbrv)
The destruction of all vegetative microorganisms, mycobacterium, small or non-lipid viruses, medium or lipid viruses, fungal spores and some bacterial spores.
A type of disinfection that destroys viruses, mycobacteria, fungi and vegetative bacteria, but not bacterial spores.
Process by which all forms of microbial life, including bacteria, viruses, spores and fungi, are completely destroyed.
Down
The destruction of vegetative forms of bacteria, some fungi, and lipid viruses, but not bacterial spores.
Relating to the destruction of bacteria.
Compounds containing oxygen, carbon and hydrogen; derived from living organisms.
Destruction of nearly all pathogenic microorganisms on an inanimate surface.
Percentage concentration of the active ingredient in a disinfectant or chemical sterilant that is the minimum concentration at which the chemical meets all label claims for activity against specific microorganisms.