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Chapter 2: Career Opportunities

Across
The condition where, or feeling that, demands exceed the resources available for use
A job that requires little or no previous experience
Refers to foodservice employees who work outside the public space
A profession or work in a particular field that individuals choose for themselves
A process people use to identify what stresses them
Down
The use of tools to increase a person's efficiency and productivity
Refers to the foodservice employees who serve guests directly
A series of jobs through which people can advance to further their careers
Someone who can play the role of a wise adviser to help guide a person along his/her career path
Connecting with several people to build relationships that may result in career advancement, industry updates, and greater knowledge and skill