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Agriscience 1.2 Vocabulary

1.1 Animal Science Vocab
Across
Any place where plants, shrubs, and trees are grown for transplanting.
To examine or judge carefully.
Small groups of occupations within a career cluster.
A collection of items used to organize documentation of your abilities and competencies.
An occupation or profession.
The meat from swine.
A specialization in a particular subject at a college or university.
The study of the nature of foods and changes that occur within them as a result of handling and processing.
Design, operation, maintenance, service, selling, and use of power units, machinery, equipment, structures, and utilities in agriscience.
The meat derived from cattle.
An SAE conducted by a student as the owner or manager of a business based on agriculture and supervised by a teacher.
A piece of work or specific task done as part of the routine of an occupation done for an agreed upon price.
Improving the appearance of land by planting trees, shrubs, grass, or altering the contours of the ground.
Related to the production, processing, or distribution of milk/milk products.
Down
A group of occupations, industries, and majors with common knowledge and skills.
An SAE where a student manages an entrepreneurial or placement SAE that takes place in a school setting outside of regular class time.
The odor detected by the olfactory sense.
The meat derived from sheep younger than one year of age.
An SAE that allows a student to be involved in learning various subjects about agriscience and agriculture-related careers.
Soft or non-technical skills necessary to be successful in the workforce.
The cultivation of plants for their flowers.
An SAE where a student manages a service activity and are involved in the development, implementation, promotion, and evaluation of a chosen project.
An SAE where a student works for an employer conducting agricultural business.
An SAE where students plan and conduct agricultural experiments using the scientific process and discover new knowledge.
The specialization of agriculture concerned with the theory and practice of field-crop production and soil management.
Open or cleared land suitable for production agriculture; A sphere of activity or interest within a particular business or profession.
Domesticated fowl raised primarily for their meat, eggs, or feathers.
An event where students apply specific career skills used in specific areas of the agricultural industry.
The mineral and organic surface of the earth capable of supporting upland plants.