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Week 5!

Across
Where (specifically) is the new sparkling wine by the bottle from?
Which button will make the kitchen fire the second course when the first one walks?
How many taps are located on our wall?
What does FOB stand for?
How long will expo wait to fire a ticket rung in as a second course?
Currently, what beer would have the shortest line from the keg cooler to the tap?
Who is the new server that we trained this week?
What was the main ingredient in the tea that Van brought for everyone on Saturday?
What percentage of the gas that runs our tap system is nitrogen?
Who is our sales manager for our beer?
What is the name of the person being trained to be our next expo?
Who drives the van to deliver our beer?
Who is our beer storyteller?
Who is the next operations manager at the brewery?
Down
What mechanism allows the beer to pour on two different taps?
At what age did Van come to the US?
How many pictures did Van bring on Saturday to pass around?
What is our wifi password?
What percentage of the gas that runs our tap system is carbon dioxide?
What is the name of the first station responsible for cooking the duck?
Being _________ is one of the most important things for Van's philosophy of hospitality?
Who did Van attribute the idea of hospitality and service working together?
How many minutes does expo wait to fire a second course after the first course leaves the kitchen?
Which new manager came from Bida?
What Is the name of the station that the Lo Mein comes from?
What is responsible for keeping the beer cold from the keg cooler to the tap?
What button do you press if you want expo to look for another ticket on the board?
What is the name of the mechanism that attaches to each keg?
What is the only day of the week we will tap new kegs?
What is the name of the beer that has the longest line from the keg cooler to the tap?