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Baking

Across
You can color this with food coloring and use it to decorate a cake.
This dessert is often made for birthdays.
This is used in baking to make your cupcakes raise.
This white ingredient is soft and fluffy and is used in baking to hold all the ingredients together.
Kids always asked to lick this after Mom pours it into the pans.
We follow this in order to bake. Mom always has a book of these.
Down
Sometimes people put the cake here in the fresh air so it can cool. People around can smell how good it is.
This ingredient comes from a chicken and keeps the cake moist and mellow. It gives the cake color.
This is a very sweet ingredient that gives baked goods their wonderful flavor.
You must have this ingredient that comes from a cow to moisten the dry ingredients and help to hold them together.
This powdery ingredient is brown and makes a chocolate cake chocolaty.
This is a mixture of wet and dry in the beginning, but you need it to be wet to pour it into the pans.
We wear this to keep our clothes from getting dirty while we bake.
The cake must be put in here in order to bake until it's done.
People in the past used this to grease their pans. This product is made from animal fat.