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OP Summer Menu 2019

Across
Fontina, mint, oregano,roasted, garlic
Quattro formaggio,oregano, speck, arugula
Birds of a Feather
Golden potatoes, oven cured tomatoes, olives, salsa verde, chili aioli
Summer legume, fresh herbs, wood-fired tomato vinaigrette
Nitro Merlin
Smoked tomato, oregano,olive oil, sea slat
Cucumber vodka, lime, basil, guava
Runner beans, baby turnips, pancetta, plum, nasturtium vinaigrette
Solid Gold
Sumpin Easy
Down
Heirloom tomatoes, avocado, basil, prosciutto di parma
Toasted panzanella, heirloom tomatoes, basil, aged sherry vinaigrette
Hefeweizen
Cloud Landing Double IPA
European Pale Lager
Broccoli rabe pesto, oregano, lemon, toasted bread crumbs
Pearly Whit
Wood-fired corn, roasted cippolini, wild mushrooms, vincotto
Afterglow
Braised local lamb sumo, smoked paprika, fava beans, ricotta salata
Goat cheese, pistachios, oregano, parmesan crostini, honey thyme vinaigrette, vincotto
Grilled, wood-fired caponata,balsamico, Ligurian olive oil