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How well do you know Avocados?

Across
This agent can be added to cut avocados to keep them from turning brown
The subtropical species needs a climate without _______ and with little wind
Unripe, firm or green fruit can take ___ or five days to ripen at room temperature (approximately 65-75 degrees F)
Sprinkle cut, mashed or sliced fruit with lemon or lime ______ or another acidic agent and place in an air-tight container or tightly covered clear plastic wrap
This Bowl goes with avocados like hot dogs go with baseball
The most common cultivar of avocados we see in US stores
Avocados are commercially valuable and are cultivated in tropical and ___________climates throughout the world
We produce more avocados than any other state in the US
Ripe fresh avocados that yield to gentle ________ should be eaten within a day or two
Mexico is by far the world's ___________avocado growing country, producing several times more than the second largest producer
Down
US’s largest supplier of avocados
Fresh avocado spread across this heated slice has become very popular
__________ avocados do not ripen on the tree, they ripen or “soften” after they have been harvested
A chip happy recipe for avocados
Over 75% of the fat in avocados is...
Industry's premier tool for consumer education & research; Hass Avocado _______
This trade agreement opened US markets to Mexican avocados (not at first but eventually)
_______will vary on how long you can store fresh fruit