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Safety & Sanitation

Across
Proper first-aid for severe bleeding is ______ pressure.
You should do this immediately when food is spilled on the floor. ______ it up.
Cutting boards need to be scrubbed thoroughly with a cleaner containing ______.
A ______ is the best method to check if the food is done.
Handle all ______ equipment with dry hands.
Always wash ______ before cooking and if you touch something with germs.
The "I" in YOPI.
When tasting food, never put the tasting ______ back in the food.
______ objects and knives should be stored separately to prevent cuts.
A safety hazard that is cause by hot objects are ______.
Moist,high ______ foods are potentially hazardous
Do not buy food in ______ jars.
Learn to cut ______ from you when cutting foods or peeling vegetables.
Keep ______ foods above 135 degrees until serving times.
Tilt _____ of pots and pans towards you so the steam will not burn your hands or face.
You must dry hands with a paper towel ______ turning off the faucet with the paper towel.
Down
Extinguish a grease fire with a ______.
______ knives are dangerous because they require more pressure to cut foods.
Wash hands for ten to ______ seconds.
When handling hot pans, be sure to use ______ holders and not damp dish towels or dish cloths.
Cross-______ is when harmful microorganisms transfer from one surface to another.
Dry hands with a _______.
One method to cool hot foods quickly is to pour it into a two-inch pan called a ______.
______ occur when something is on the floor that shouldn't be.
This method of drying dishes is the most sanitary.
Keep these cold and do not buy cracked or soiled ones.
Do not use food from cans that are leaking, bulged or ______.
A type of safety hazard that is caused by sharp objects are ______.
This may happen to an electrical circuit if too many appliances are used at the same time.
Always use a cutting ______ to cut your foods on while cooking.
Never put ______ in a microwave.
______ are a safe barrier between hands and foods.
You should ______ accidents that happened in class to the teacher.
One way to keep food safe is to keep foods _____.