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Baking

Author: gabriela
Across
used for lightening the texture of baked goods.
a thermally insulated chamber
The hens lay it
a flavor derived from orchids
a small implement with a broad, flat, flexible blade used to mix
fruit composed of a hard shell and a seed
Down
the main ingredient for baking.
Came from a cow.
sweet-flavored substance
typically sweet, usually brown
a dairy product made by churning fresh or fermented cream or milk
A green fruit (not apples)
produced from salt mines or by the evaporation of seawater
Has a citrus flavor
used in food preparation to measure, mix, stir and toss ingredients.