Spanish labelling term for the longest-aged wines
Light-bodied Italian Red, light tannins and red fruit.
Region in Northeast Italy and made from Garganega
Major region in the Loire for Cremant
Grain whiskey that must be made from at least 51% corn!
Region where Port is made
Type of Sherry - pale, dry
South African Sauvignon Blanc Region
EU labeling term for small areas with more tightly defined regulations
Wines made without the use of synthetic fertilizers, pesticides and herbicides
Most famous Northern Rhone Syrah Region
Describes weather conditions we may expect in a typical year
Region in Northern Burgundy that only permits Chardonnay, often "minerally"
German Pradikat level: Rieslings are Light body, Light Sweetness, Green Apple
Term used for a generic Burgundy-appellated wine
This method of making champagne is the least labor intensive, often used for Proseccos
One of two major Pinot Noir regions in Germany
Dishes high in this increase the perception of body in the wine and decreases bitterness
The longest aged Tequilas
Western region in Italy, made from Cortese Grape
Produces Germany's lightest body Rieslings and most famous Sweet Wines
Sweet wine in Italy made with dried grapes
Dead yeast cells let behind after fermentation - adds flavor to the wine
Oak-aged grape brandy from a delimited region to the north of Bordeaux. Fruit-floral aromas