a round patty of ground beef, fried or grilled and typically served on a bun or roll and garnished with various condiments.
a pungent-tasting yellow or brown paste made from the crushed seeds of certain plants, typically eaten with meat or used as a cooking ingredient.
a domestic fowl kept for its eggs or meat, especially a young one.
meat from a chicken.
a small roundish juicy fruit without a stone.
a widely distributed weed of the daisy family, with a rosette of leaves, bright yellow flowers followed by globular heads of seeds with downy tufts, and stems containing a milky latex.
Squishy treat made of Gelatin. Usually used for roasting or putting in a bowl of yams for certain holidays like thanksgiving.
a small citrus fruit with a loose skin, especially one of a variety with deep orange-red skin.
a tapering orange-colored root eaten as a vegetable.
a thick, malleable mixture of flour and liquid, used for baking into bread or pastry.
a long tapering cream-colored root with a sweet flavor.
a long curved fruit which grows in clusters and has soft pulpy flesh and yellow skin when ripe.
an oval or round object laid by a female bird, reptile, fish, or invertebrate, usually containing a developing embryo. The eggs of birds are enclosed in a chalky shell, while those of reptiles are in a leathery membrane.
a pale yellow edible fatty substance made by churning cream and used as a spread or in cooking.
a biennial plant with white flowers and aromatic leaves that are either crinkly or flat and used as a culinary herb and for garnishing food.
a small shoaling fish of commercial importance as a food fish and as bait. It is strongly flavored and is usually preserved in salt and oil.
a flattened structure of a higher plant, typically green and blade-like, that is attached to a stem directly or via a stalk. Leaves are the main organs of photosynthesis and transpiration.
a long, green-skinned fruit with watery flesh, usually eaten raw in salads or pickled
dish of green soybeans boiled or steamed in their pods.
the large fruit of a plant of the gourd family, with smooth green skin, red pulp, and watery juice.