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Foods O Fun

Across
a round patty of ground beef, fried or grilled and typically served on a bun or roll and garnished with various condiments.
a pungent-tasting yellow or brown paste made from the crushed seeds of certain plants, typically eaten with meat or used as a cooking ingredient.
a domestic fowl kept for its eggs or meat, especially a young one. meat from a chicken.
a small roundish juicy fruit without a stone.
a widely distributed weed of the daisy family, with a rosette of leaves, bright yellow flowers followed by globular heads of seeds with downy tufts, and stems containing a milky latex.
Squishy treat made of Gelatin. Usually used for roasting or putting in a bowl of yams for certain holidays like thanksgiving.
a small citrus fruit with a loose skin, especially one of a variety with deep orange-red skin.
a tapering orange-colored root eaten as a vegetable.
a thick, malleable mixture of flour and liquid, used for baking into bread or pastry.
a long tapering cream-colored root with a sweet flavor.
a long curved fruit which grows in clusters and has soft pulpy flesh and yellow skin when ripe.
an oval or round object laid by a female bird, reptile, fish, or invertebrate, usually containing a developing embryo. The eggs of birds are enclosed in a chalky shell, while those of reptiles are in a leathery membrane.
a pale yellow edible fatty substance made by churning cream and used as a spread or in cooking.
a biennial plant with white flowers and aromatic leaves that are either crinkly or flat and used as a culinary herb and for garnishing food.
a small shoaling fish of commercial importance as a food fish and as bait. It is strongly flavored and is usually preserved in salt and oil.
a flattened structure of a higher plant, typically green and blade-like, that is attached to a stem directly or via a stalk. Leaves are the main organs of photosynthesis and transpiration.
a long, green-skinned fruit with watery flesh, usually eaten raw in salads or pickled
dish of green soybeans boiled or steamed in their pods.
the large fruit of a plant of the gourd family, with smooth green skin, red pulp, and watery juice.
Down
meat from the upper part of a pig's leg salted and dried or smoked.
an item of food consisting of two pieces of bread with meat, cheese, or other filling between them, eaten as a light meal.
a dessert consisting of fruit baked in a deep dish with a thick, cake-like crust on top.
a sugary fluid secreted by plants, especially within flowers to encourage pollination by insects and other animals. It is collected by bees to make into honey.
a breakfast cereal consisting of toasted flakes made from corn.
the hard, aromatic, almost spherical seed of a tropical tree. nutmeg grated and used as a spice.
a strip, ring, or tube of pasta or a similar dough, typically made with egg and usually eaten with a sauce or in a soup.
an edible soft fruit related to the blackberry, consisting of a cluster of reddish-pink drupelets.
the tender young shoots of the asparagus, eaten as a vegetable and considered a delicacy.
a cultivated plant of the daisy family, with edible leaves that are a usual ingredient of salads. Many varieties of lettuce have been developed with a range of form, texture, and color.
the edible starchy tuber of a climbing plant that is widely grown in tropical and subtropical countries.
a hot drink made from the roasted and ground seeds (coffee beans) of a tropical shrub.
an edible kidney-shaped nut, rich in oil and protein, which is roasted and shelled before it can be eaten. Oil is extracted from the shells and used as a lubricant and insecticide and in the production of plastics.
the oval edible nutlike seed (kernel) of the almond tree, growing in a woody shell, widely used as food.
a large edible fish that is a popular game fish, much prized for its pink flesh. Salmon mature in the sea but migrate to freshwater streams to spawn.
a partially dried grape.