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Vegetables

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Across
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Eurasian plant widely cultivated for its edible pungent root usually eaten raw, White
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Cylindrical green fruit with thin green rind and white flesh
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Aromatic flavorful vegetable, If entering the eyes, can cause burning sensation
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Underground bearing edible starchy tubers, popular eating together steak
Down
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Savory
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Aromatic bulb used as seasoning, bulb breaks up into separate
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Round red, suitable for eating with salad
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Yellow color, Sour
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Any of various leguminous plants grown for their edible seeds and pods
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Rabbits like to eat