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Vegetables

Across
Eurasian plant widely cultivated for its edible pungent root usually eaten raw, White
Cylindrical green fruit with thin green rind and white flesh
Aromatic flavorful vegetable, If entering the eyes, can cause burning sensation
Underground bearing edible starchy tubers, popular eating together steak
Down
Savory
Aromatic bulb used as seasoning, bulb breaks up into separate
Round red, suitable for eating with salad
Yellow color, Sour
Any of various leguminous plants grown for their edible seeds and pods
Rabbits like to eat