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FOOD

Across
Made of grain or relating to grain or the plants that produce it
Highly seasoned minced meat stuffed in casings
Italian open pie made of thin bread dough spread with a spiced mixture of e.g. tomato sauce and cheese
A sandwich consisting of a fried cake of minced beef served on a bun, often with other ingredients
An edible emulsion of fat globules made by churning milk or cream
Shaped and dried dough made from flour and water and sometimes egg
Down
A solid food prepared from the pressed curd of milk
The first meal of the day
A slice of meat cut from the fleshy part of an animal or large fish
The main meal of the day served in the evening or at midday
ack and sides of a hog salted and dried or smoked; usually sliced thin and fried
Grains used as food either unpolished or more often polished