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Nutrition & Elderly

Across
Artaza et al. conducted a systematic review to assess how nutrition influences both the risk of developing ________ and its treatment.
Screening and early ________ of malnutrition and frailty in elderly people will help to prevent the onset of disability.
________ increases muscle utilization of dietary protein.
Effective treatment is based on correction of the macro- and ____________ deficit and physical exercise.
Protein ________ in the elderly is slow but efficient.
Down
Total ________ intake and its distribution over the course of the day influence the incidence of frailty.
Weight loss in the institutionalized elderly is most commonly due to ____________, medication, and dependency on staff for feeding.
Malnutrition, which is very prevalent in ________ populations, is one of the main risk factors for the onset of frailty.
Frailty is a state of increased ___________ to stress.
the process of providing or obtaining the food necessary for health and growth