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Central Ohio Food Waste Initiative

Across
Number of stakeholders who participated in the development of the action plan
The organization that brought together stakeholders to form the Central Ohio Food Waste Initiative (COFWI)
Potential solutions in the action plan are categorized under three headers: Prevention, ________, and Recycling
Amount in dollars that it costs Franklin County residents and businesses to landfill food waste annually
The most significant impact on food waste generated within homes will result from ________ ________ _____
In Franklin County, according to research conducted by Mid-Ohio Foodbank, 69 _______ _____ are missed every year by Franklin County residents that go hungry
Every year, each Central Ohio household creates 322 pounds of this (two words)
Where school children put unopened food or drinks they don't want so others can use it at no cost
Food wasted in Central Ohio is the equivalent to wasting 22 million gallons of ________
Down
A solution identified as a best place to start is: Piloting _____ ________, Share Tables and Rescue, and Collection
Food wasted in Central Ohio is the equivalent to wasting 41 billion gallons of water, more than the amount of water that goes over ______ ____ in a month
The approach used by COFWI to develop a common agenda with shared goals and mutually reinforcing activities
The systemic ________ loss from food waste generated in Franklin County is estimated at $106 million a year
Where you can learn about existing food waste services and programs in Central Ohio
Number of meals being landfilled by Franklin County residents and businesses annually
Together, we strive to cut food waste __ ____ by 2030
What restaurants or caterers can do with food that is still good to eat, but they don't want to serve to patrons (two words)
_________the landmass of Franklin County is used to produce food that is never eaten
A way to recycle food waste