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Desserts

Across
a small, light cake with two round halves made from egg white, sugar, and almonds, with a creamy layer between them, which can have many different colours and flavours.
a cake made from a layer of biscuit, or a sweet pastry base, covered with soft cheese, eggs, sugar, and sometimes fruit.
a small ring-shaped friedcake.
Down
a type of bread or cake made from batter (= a thin mixture of milk, flour, and egg) cooked in a special pan whose surface forms a pattern of raised squares.
a cake that has been spread with cream, jam, or chocolate and then rolled into a cylinder shape.