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Protein

Teacher: Amman
Across
Half of your skeleton is comprised of this
Element that makes protein unique compared to carbs and fats
Amino acids are absorbed by _______ transport
The backbone of all amino acids have an acid end and a(n) _______ end.
First digestive process of protein in the stomach
A good source of protein derived from curdled soybeans
Disease that strikes the first child when the second child is born
Descriptor of a vegetarian who includes eggs in the diet
Type of vegetables which contain phytochemicals believed to protect against cancer - broccoli, brussel sprouts, cabbage....
Plant group which make grains and/or seeds-nuts high quality in terms of protein
Number of grams of protein to provide 200 Calories
Type of malnutrition resulting from complete starvation
For a healthy person who weighs 190 pounds, the grams of protein recommended
Technique in food preparation to tenderize protein
Down
Bond between two amino acids
Food that has been associated with food allergies
Shape of protein which resembles a plate of spaghetti
Number of Calories/gram from protein
Protective proteins in the body - part of the immune system in fighting disease
Removing nitrogen from an amino acid
A mineral that is at risk in a vegan diet
Protein which supplies all the EAA in the proper amounts and proportions
Three amino acids linked together
A substance that helps keep the pH of the body the same
Food that provides the highest quality protein
An incomplete protein will not be used to make body protein but instead used for _________
Can't be made or can't be made fast enough by the body
This is the "costly" molecule made to eliminate nitrogen
Number of essential amino acids
Swelling of body tissue from the accumulation of water in extravascular spaces