If the sugar has an aldehyde group (the functional group with the structure R-CHO), it is known as an "blank"
The type of bonds that form between carbohydrate molecules
"blank" projections were originally proposed for the depiction of carbohydrates and used by chemists, particularly in organic chemistry and biochemistry
a carbohydrate with the formula C5H10O5; specifically, it is a pentose simple sugar with linear form H−(C=O)−(CHOH)4−H; an important component of coenzymes and the backbone of the genetic molecule RNA
if it has a ketone group (the functional group with the structure RC(=O)R′), it is known as a "blank"
Although glucose, galactose, and fructose all have the same chemical formula (C6H12O6), they differ structurally and chemically and are known as "Blanks"
Group that includes sugars, starch, and cellulose; mono, di, oligo, and poly prefixes are attached
If the -OH group is below the ring, the molecule is in the "Blank" position
Sugar found in many fruits
Also known a dehydration reaction, this type of reaction has the hydroxyl group of one monosaccharide combines with the hydrogen of another monosaccharide, releasing a molecule of water and forming a bond
Glucose in a ring form can have two different arrangements of the hydroxyl group (−OH) around the "blank" carbon; carbon 1 that becomes asymmetric in the process of ring formation
Monosaccharides can exist as a linear chain or as "blank"-shaped molecules; in aqueous solutions they are usually found in Blank" forms
The long polysaccharide chains may be "blanked" or un-"blanked". Cellulose is an example of an un-"blanked" polysaccharide, whereas amylopectin, a constituent of starch, is a highly "blanked" molecule
found in the cell walls of all plants; is one of the main components of insoluble dietary fiber