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October 2019--Prevent Cross-Contamination

Return your correctly completed puzzle to the front office no later than October 30th to be entered into a raffle to win a $6 gift card to a place of your choosing!  Be sure to write where you would like your gift card to on your puzzle :)
Across
Do this to fresh fruits and vegetables under running tap water.
Wash these often in a hot cycle of your washing machine.
Always use a clean one of these. (2wds.)
Do this to cutting boards, dishes, and counter tops with hot, soapy water.
Never place cooked food back on the same plate that held this. (2wds.)
Do this to raw meat, poultry, and seafood from other foods.
Down
Wash hands and surfaces ____.
Place raw meat, poultry, and seafood in containers or sealed ____. (2wds.)
Preventing cross-contamination is a ____ in preventing foodborne illness. (2wds.)
Cross-contamination is a ___ movement.
You should do this when cutting boards get worn down.
Harmful ___can spread throughout the kitchen.
___ leaving cut produce at room temperature.
And discard the outermost leaves of a head of lettuce.
Store these in their original carton.