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September 2019--Keeping Food Safe

Return your correctly completed puzzle to the front office no later than  October 30th  to be entered into a raffle to win a $6 gift card.
Across
____ or picnics, can be a great way to serve lots of different, delicious foods.
Do this to the 2 hour rule.
Always wash your hands ______ handling food. (3wds.)
Here are some tips to help you have a ____ party.
These should be held at 140 degrees or warmer. (2 wds.)
___ cooked foods into shallow containers.
Down
Always do this on clean plates.
Common causes of food-borne illnesses include norovirus, ___, and E. Coli.
Keep foods hot with chafing dishes, warming trays and what? (2wds.)
Use small _____ and replace them with cold foods. (2wds.)
Buffets and picnics can also be a way to transmit this among your guests.
Keep foods cold by ___ dishes in bowls of ice.
Cook ____.
____ empty platters.
Dividing cooked foods into shallow containers and keeping in the fridge encourages rapid, even ___.