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August 2019--Food Safety for the Outdoors

Return your correctly completed puzzle to the front office no later than May 31st to be entered into a raffle to win a $6 Subway gift card.
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Across
1
Color is not a reliable indicator of this.
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A _____ maintains a cold temperature longer than a partially filled one. (2wds.)
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If traveling with perishable foods, use one of these with freezer packs or ice.
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_____ germs present in raw meat and other poultry can easily spread to other food.
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Bring this kind of soap so hands and surfaces can be washed often.
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Clean & ___.
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Keep cold foods this.
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To avoid leftovers, bring only the ___ of food that can be eaten.
Down
2
Think about using ___ food to ensure food safety.
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Use a ____ food thermometer.
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___hands and surfaces often.
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Fresh & frozen raw meat, poultry, and fish should be cooked hot enough to do this to any harmful germs.
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Avoid opening the cooler _____ so that food stays colder longer.
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Do this to any food that has been left out longer than 2 hours.
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Keep the cooler in a ____ spot.